Pumpkin Glutinous Rice Balls (Cantonese Snack)

Pumpkin: appropriate amount
Glutinous rice flour: appropriate amount

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Brown sugar: appropriate amount

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Roasted peanuts: appropriate amount

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Raisins: appropriate amount

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Dried cranberries: appropriate amount

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1. Steam the pumpkin slices until cooked.

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2. Mash the pumpkin while hot, then add glutinous rice flour.

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3. Knead into a dough.

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4. Divide into small portions and shape into round balls, similar to tangyuan.
5. Bring water to a boil and add the glutinous rice balls.

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6. Cook until the rice balls float to the surface, then remove them.

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7. Boil 50g of brown sugar with 70g of water to make a syrup.

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8. Place the cooked rice balls into the syrup and cook for one minute.

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9. Arrange the rice balls on a plate.

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10. Prepare crushed roasted peanuts, raisins, and dried cranberries.

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11. Sprinkle the ingredients from the previous step over the rice balls.

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12. Drizzle with the syrup and serve.

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